A Bite of Nostalgia: Sandwich Week at Dutch Garden
Sandwich Week in Santa Barbara is always a good excuse to explore hidden gems and longtime local favorites, and Dutch Garden absolutely delivered.
This year’s special? A classic BLT, but elevated. We’re talking thick-cut, freshly cooked bacon, creamy mayo, and a big, juicy slice of local heirloom tomato, all tucked between perfectly toasted bread. Simple, but so satisfying. The kind of sandwich that feels like summer on a plate.
Of course, I couldn’t resist adding their sausage sampler to the table. If you’ve never had it, think perfectly seasoned house-made sausages that feel equal parts comforting and celebratory. Paired with a crisp German Pilsner? Chef’s kiss. And let’s not forget their wide array of mustards and pickled goodies, seriously, it’s a condiment lover’s dream.
Dutch Garden is more than just a spot for hearty plates and cold beer. It’s a Santa Barbara institution, rich with history and neighborhood charm. There’s something about the cozy, nostalgic ambiance that makes everything taste even better, like a place where stories are shared, generations gather, and every bite feels like home.
If you’re in town this summer, do yourself a favor and stop by for a sandwich, a beer, and a little taste of local tradition. Prost!
