New Baby Turkey Chili
A cozy crockpot recipe perfect for new parents (or anyone craving comfort in a bowl)
There’s something about bringing food to a family with a new baby that just feels like love in edible form. Over the years, this New Baby Turkey Chili has become my go-to dish to deliver to friends who’ve just welcomed little ones. It’s hearty enough to be filling, yet nourishing with wholesome ingredients that give that “home-cooked hug” feeling.
What makes this chili extra special is its balance: creamy coconut milk, protein-packed turkey and quinoa, sweet potatoes for a touch of comfort, and a hint of spice and warmth from ginger, garlic, and fire-roasted tomatoes. Everything simmers together in the slow cooker, which means hands-off cooking while the flavors meld beautifully.
Whether you’re dropping it off to bless a friend, meal-prepping for your own busy week, or simply craving a big comforting bowl, this recipe hits all the right notes.
Ingredients
(these are based on taste so adjust as you like it)
1 lb ground turkey
2 cans diced fire roasted tomatoes
16 oz of chicken bone broth
1 can of full fat coconut milk
2 tablespoons of tomato paste
Fire roasted corn (frozen is fine)
1 can of white beans
1 cup of uncooked quinoa (rinsed under cold water)
2–4 tablespoons of white miso paste
1–2 diced sweet potatoes (I like to peel mine but it’s not necessary)
4 cloves of crushed garlic
1 large nub of ginger, diced super small or grated
Mirepoix (diced carrots, white onion, celery — I like the precut container from TJs)
Spices to taste:
Cumin (2 TB)
Onion powder (2 teaspoons)
Turmeric (1 teaspoon)
Cayenne pepper (1 teaspoon)
Salt, pepper
Directions
Cook ground turkey in a skillet on medium-high until brown. Season with salt & pepper to taste.
Add all ingredients into the slow cooker. Set on low for 6 hours or high for 4 hours, until the sweet potatoes are tender and quinoa is cooked.
Stir after the time is up. Taste and adjust the spices as needed.
Garnish with green onions, cheese, or cilantro. I love to stir in a dollop of Greek yogurt at the end for some extra creaminess.
Serving Suggestions
For new parents: Portion it into freezer-safe containers so they can reheat easily.
For weeknight dinner: Serve with crusty bread or over rice for extra heartiness.
For meal prep: It keeps beautifully in the fridge for 4–5 days and freezes like a dream.
This chili is more than a meal… It’s comfort, convenience, and nourishment all in one pot. Exactly what’s needed when life feels busy, messy, or joyfully full of new beginnings.
